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Sata-andagi (Deep-fried buns from Okinawa) Let's Cook Japanese Ingredients ( Serves 4 ) (For 8 buns) ・100 g flour ...
Chicken noodle soup (soto ayam) Recipe
How To Make Chicken noodle soup (soto ayam) Let's Cook Indonesian Food Serves 6 Preparation 25 MIN Cooking...
Nasi goreng Recipe
How to make Nasi goreng Let's Cook Indonesian Food Serves 4 Preparation 25 Min Cooking 1 Hour Ingredient...
Teriyaki Chicken Rolls Recipe
How to make Teriyaki Chicken Rolls Let's Cook japanese food Ingredients ( Serves 4 ) ・450 g sushi-meshi (vinegared rice) ...
Maki-zushi (Sushi rolls) Recipe
How to Make Maki-zushi (Sushi rolls) Let's Cook Japanese Food Ingredients ( Serves 4 ) Sushi-meshi (vinegared rice) for...
Spaghetti Napolitan Recipe
How To Make Spaghetti Napolitan Let's Cook Japanese Ingredients ( Serves 4 ) ・320g dried spaghetti ・4 green peppers(bell ...
How to make Oyako-don Recipe let's cook japanese food Ingredients ( Serves 4 ) ・160 g boneless chicken ・100 g onion ...
Chikin Namban Recipe
How To make Chikin Namban food Let's Cook Japanese food You Must See too : How To Make Spaghetti Napolitan Ingredients...
Beef rendang (rendang daging) Recipe
How to make Beef rendang (rendang daging) Photography by Armelle Habib Let's Cook Indonesian Server 8 Preparation 2...