tag:blogger.com,1999:blog-21016586267454900172024-03-13T19:41:58.851-07:00NEWS, HOT, TASTEFULLYKoarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2101658626745490017.post-3958277275227789972015-01-30T17:46:00.000-08:002015-01-30T17:46:07.323-08:00Oyako-don Recipe
How to make Oyako-don Recipe
let's cook japanese food
Ingredients ( Serves 4 )
・160 g boneless chicken ・100 g onion ・3 eggs Sauce・1 cup (200 ml) water・1 tbsp (9 g) sugar・2 tbsp (30 ml) soy sauce ・You will also need 4 cups (standard rice bowls) of freshly cooked rice・2 tbsp (30 ml) soy sauce ・You will also need 4 cups (standard rice bowls) of Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0tag:blogger.com,1999:blog-2101658626745490017.post-40163689981790182492015-01-27T21:14:00.002-08:002015-01-27T21:14:49.457-08:00Chicken noodle soup (soto ayam) Recipe
How To Make Chicken noodle soup (soto ayam)
Let's Cook Indonesian Food
Serves
6
Preparation
25 MIN
Cooking
1 hr 30 min
Ingredients
1.2 kg chicken
8 French shallots, roughly chopped
2 stalks lemongrass, bruised
8 cm x 2 cm piece fresh ginger, sliced
6 garlic cloves
3 tsp ground turmeric
3 tsp ground coriander
2 tbsp vegetable oil
1 tomato, Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0tag:blogger.com,1999:blog-2101658626745490017.post-60641061882542763072015-01-27T03:54:00.001-08:002015-01-27T03:54:20.769-08:00Teriyaki Chicken Rolls Recipe
How to make Teriyaki Chicken Rolls
Let's Cook japanese food
Ingredients ( Serves 4 )
・450 g sushi-meshi (vinegared rice)・100 g chicken ・Pinch of salt (½ g) ・Pinch of pepper Seasonings・1 tablespoon water ・1and1/3 tablespoons (12 g) sugar・1 tablespoon (15 ml) soy sauce・Approx. ½ teaspoon vegetable oil ・¼ avocado・½ cucumber・Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0tag:blogger.com,1999:blog-2101658626745490017.post-36465360793437614492015-01-27T03:51:00.000-08:002015-01-27T03:51:23.807-08:00Maki-zushi (Sushi rolls) Recipe
How to Make Maki-zushi (Sushi rolls)
Let's Cook Japanese Food
Ingredients ( Serves 4 )
Sushi-meshi (vinegared rice) for 2 rolls (450 g)・250 ml rice・275 ml waterSeasoning for the rice・2 tablespoons (30 ml) rice vinegar・1½ tablespoons sugar・3/4 teaspoons (3g) saltTamago-yaki or a Japanese-style omelette ・2 eggs (weighing 120 g)Seasonings・1 tablespoon (9 g) sugar・1 teaspoon Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0tag:blogger.com,1999:blog-2101658626745490017.post-34205126654315001682015-01-26T22:21:00.003-08:002015-01-26T22:21:53.829-08:00Nasi goreng Recipe
How to make Nasi goreng
Let's Cook Indonesian Food
Serves
4
Preparation
25 Min
Cooking
1 Hour
Ingredients
2 cups rice
4 cups water
1 tsp salt
½ cup peanut or vegetable oil
2 onions, chopped
½ tsp dry shrimp paste (trasi or blachan)
1 clove garlic, crushed
1 fresh chilli, seeded and sliced
250 g beef or pork fillet, diced
2 half chicken breasts, diced
250 g Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0tag:blogger.com,1999:blog-2101658626745490017.post-59411725263082662542015-01-26T21:51:00.000-08:002015-01-26T21:51:04.148-08:00Beef rendang (rendang daging) Recipe
How to make Beef rendang (rendang daging)
Photography by Armelle Habib
Let's Cook Indonesian
Server
8
Preparation
20 Min
Cooking
3 Hour
Ingredients
1 tbsp tamarind concentrate (block form) (see note) or 2 tsp tamarind purée
2 onions
6 garlic cloves
1 tbsp finely chopped ginger
6 long red chillies, seeded, chopped
500 ml (2 cups) coconut cream
1 tsp ground Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0tag:blogger.com,1999:blog-2101658626745490017.post-63951707774251367252015-01-26T20:21:00.000-08:002015-01-26T20:31:57.796-08:00Sata-andagi Recipe
Sata-andagi (Deep-fried buns from Okinawa)
Let's Cook Japanese
Ingredients ( Serves 4 )
(For 8 buns)
・100 g flour (use weak flour or cake flour)
・1 teaspoon baking powder
・1 egg (weighing about 50 g)
・50 g dark brown sugar (use the same amount of white sugar if unavailable)
・Pinch of salt
・1 teaspoon vegetable oil
・Vegetable oil for deep-frying
*Be sure to measure out the Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0tag:blogger.com,1999:blog-2101658626745490017.post-58116095424883508612015-01-26T12:10:00.000-08:002015-01-26T12:10:02.829-08:00Chikin Namban Recipe
How To make Chikin Namban food
Let's Cook Japanese food
You Must See too : How To Make Spaghetti Napolitan
Ingredients ( Serves 4 )
400 g chicken (thigh meat)2 eggsLettuce, cucumber & tomatoSalt & pepperFlourVegetable oil for deep-frying(For the tartare sauce)100 ml mayonnaise1 boiled egg40 g onion(For the dipping sauce)3 tablespoons soy sauce3 tablespoons vinegar1Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0Japanese Drive, Manitoba, Kanada53.107892199999988 -99.81679009999999253.105509199999986 -99.8218326 53.11027519999999 -99.81174759999999tag:blogger.com,1999:blog-2101658626745490017.post-63802802982770753382015-01-26T11:51:00.005-08:002015-01-26T11:51:56.043-08:00Spaghetti Napolitan Recipe
How To Make Spaghetti Napolitan
Let's Cook Japanese
Ingredients ( Serves 4 )
・320g dried spaghetti・4 green peppers(bell pepers)・200g onion・8 button mushrooms・6 small sausages・180g tomato ketchup・Salt & pepper・1 teaspoon vegetable oil・Grated parmesan cheese
How to cook
Remove the stem and seeds from the green peppers. Slice
lengthways into strips 5 Koarahttp://www.blogger.com/profile/11486385277886854703noreply@blogger.com0